1: Gather the Ingredients
Gather rice, veggies, and seasonings suitable to your taste buds.
1: Gather the Ingredients
Gather rice, veggies, and seasonings suitable to your taste buds.
2: Prep the Cooking Area
Set up a clean kithcen with a wok and a cooking surface.
3: Warm Up the Pan
Heat up your wok with a splash of oil to get it sizzling.
4: Cook your Veggies
Dice up some vegetables and toss them into the pan. Saute them until they are cooked just right.
5: Add the Rice
Introduce pre-cooked rice into the pan and mix together. Rice that is a couple days old works the best.
6: Season to Taste:
Sprinkle is some seasonings that you like.
7: Get the Shrimp Ready
Give your shrimp a quick wash and season them before tossing them into the pan.
8: Stir-Fry Everything
Mix everything together and cook. Make sure the shrimp is cooked all the way.
9: Garnish the Rice
Add some garnishes like green onion, garlic, or fresh squeezed lemon.
10: Enjoy your Dish
Plate your dish and enjoy!