STARTERS

Edamame (枝豆) - ¥300

Steamed young soybeans lightly salted

Takoyaki (たこ焼き) - ¥400

Fried octopus balls with a crispy outside and soft inside, topped with bonito flakes, mayo, and takoyaki sauce

Tori Karaage (鶏唐揚げ) - ¥500

Japanese fried chicken, crispy and juicy, served with a wedge of lemon for added zest.

Agedashi Tofu (揚げ出し豆腐) - ¥400

Lightly fried tofu served in a savory dashi-based broth, garnished with green onions and grated daikon radish.

MAIN DISHES

Sashimi (刺身) - ¥1100

Fresh slices of raw fish such as tuna, salmon, or yellowtail, served with soy sauce, wasabi, with the option of grated ginger or garlic.

Tonkatsu (とんかつ) - ¥800

Breaded and deep-fried pork cutlet served with shredded cabbage and a side of tonkatsu sauce, a sweet and tangy Worcestershire-based condiment.

Okonomiyaki (お好み焼き) - ¥700

A savory Japanese pancake made with a batter of flour, eggs, cabbage, and a variety of toppings such as pork, shrimp, or octopus and sprinkled with bonito flakes.

Sake (日本酒) - ¥400

Traditional Japanese rice wine. Served hot, cold, or room temperature. Ask about our selection of premium and seasonal varieties.

Highball (ハイボール) - ¥600

A refreshing mix of Japanese whiskey and soda water, served with a slice of lemon. Crisp and light—perfect with any meal.

Umeshu (梅酒) - ¥600

Sweet and fruity Japanese plum wine. Enjoy it straight, on the rocks, or with soda water for a refreshing twist.

Nama Beer (生ビール) - ¥500

Draft Japanese beer. Choose from Asahi, Sapporo, or Kirin. Crisp, cold, and the perfect pairing for any dish.

Ocha (お茶) - ¥300

Refreshing green tea, served hot or cold. The perfect non-alcoholic companion to your meal.

Chu-Hi (チューハイ) - ¥300

A popular canned cocktail made with shochu and flavored soda. It comes in various fruity flavors like lemon, grapefruit, and peach, making it a sweet and refreshing option.